Rib-eye is king. Period. I will listen to no arguments against this so keep them to yourself. It really only needs to be seasoned, cooked and served as is but a rich sauce that can stand up to it can be a nice addition. Blueberry sweetness with the smokey spice of the chipotles is becoming a classic combination and it does well to compliment the rich rib-eye. There are a number of steps to this meal but it’s really not that complicated and if you time everything correctly you should have no problem bringing everything together. I chose to pan sear the rib-eye for this but you could just as easily throw it on the grill with the corn, I just prefer the crust you get with this technique.
Shopping list and recipe below the fold.